Cajun Salmon Alfredo

Name: Cajun Salmon Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 0 pieces Salmon (Salmon); 2 tbsp Very Noicee Seasoning (2 Tbsp of “very noicee” seasoning or Tony’s Creole Seasoning (both sides)); 3 tbsp Unsalted Butter (1 Tbsp Butter + 2 Tbsp Butter); 1 ½ cup Heavy Cream (1 1/2 cup Heavy Whipping Cream); 1 tbsp Garlic (1 tbsp minced Garlic); 1 tsp Garlic Powder (1 tsp Garlic Powder); 1 tbsp Table Salt (1 tbsp Salt & Pepper); 0 pieces Parsley (Fresh Parsley); 0 pieces Fettuccine (Fettuccine Pasta); 1 cup Parmesan Cheese (1 cup shaved Parmesan cheese)

Cajun Salmon Alfredo - Dinner (American)

30 minAmerican

Servings2

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Pescatarian
Halal
Egg Free

Steps

1Salmon
2Make sure skin is removed. Season salmon with Cajun seasoning and paprika on both sides & thoroughly rub it in.
3Put pan on medium heat add in a bit of butter and cook salmon on both sides for about 3 mins each or until nicely blackened
4Alfredo
5Cook pasta according to package. Once finished remove salmon and add in Heavy whipping cream , butter, minced garlic, Salt , pepper , and garlic powder. On medium heat allow sauce to come to a boil.
6Add in your shaved Parmesan cheese and simmer sauce on low heat. Once finished you may pour sauce over pasta and mix your pasta in. Serve with salmon on top and enjoy!