Cajun Lobster Pasta

Name: Cajun Lobster Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 pieces Bacon (3 strips of Bacon); 1 piece Bell Pepper (1 Bell Pepper, any Color, Chopped + Pepper to taste); ¾ cup Chicken (3/4 cup Chicken, Seafood, or Veggie Broth); 1 tsp Cajun Seasoning (1 teaspoon of Cajun Spice); 3 cloves Garlic (3 cloves of Garlic, Minced); ½ tsp Garlic Powder (1/2 teaspoon of Garlic Powder); 3 pieces Scallion (3 Green Onions, Chopped); ¼ cup Heavy Cream (1/4 cup of Heavy Cream); ½ tsp Lemon pepper (1/2 teaspoon of Lemon Pepper); 1 piece Lobster (1 pd of Lobster); 1 tsp Old Bay Seasoning (1 teaspoon of Old Bay Seasoning); ½ tsp Onion Powder (1/2 teaspoon of Onion Powder); ½ tsp Fresh oregano (1/2 teaspoon of Oregano); ¼ tsp Table Salt (1/4 tsp salt)

30 minAmerican

Servings1

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Gluten Free
Paleo

Steps

1Cook up your bacon in a small frying pan over medium heat.
2Remove the bacon and drain off the fat, reserving about a tablespoon.To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
3Add in the green onions.
4Let cook for an additional minute.Chop up your bacon and add it to the pan along with the broth. Love me some bacon.Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.Allow the mixture to heat back up and then turn your heat down to medium low.
5Add in your lobster and allow it about three to five minutes to heat up completely.Last up, add in your cream.
6Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.