Cajun Dipping Sauce

Name: Cajun Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 18
Cuisine: American
Ingredients: 1 cup Mayonnaise (1 cup mayonnaise); 1 cup Ketchup (1 cup ketchup); 2 tbsp Worcestershire Sauce (2 tablespoons Worcestershire sauce); 2 tsp Lemon Juice (2 teaspoons fresh lemon juice); 1 tsp Shrimp & Crab Boil (1 teaspoon Zatarain's Concentrated Shrimp & Crab liquid boil); 1 ½ tsp Creole Seasoning (1½ teaspoons Tony Chachere's Original Creole Seasoning); 2 tsp Garlic Powder (2 teaspoons garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); ½ tsp Black Pepper (½ teaspoon freshly ground black pepper); ½ tsp Cayenne Pepper (½ teaspoon cayenne pepper (adjust as desired for heat, OPTIONAL)) — optional; 0 pieces Kosher Salt (kosher salt (only as needed, adjust to taste))

Cajun Dipping Sauce - Condiment (American)

5 minAmerican

Servings18

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Vegetarian
Dairy Free
Pescatarian

Steps

1Combine the mayonnaise and ketchup in a small mixing bowl and whisk together until a salmon color.
2Add the Worcestershire, lemon juice, and crab concentrate. Whisk again.
3Add Creole seasoning, garlic powder, onion powder, pepper, and salt to taste. Whisk again. Taste the sauce and adjust the seasonings as desired.