Cajun Chicken with Sweet Peppers

Name: Cajun Chicken with Sweet Peppers
Prep time: 5 min
Cook time: 32 min
Total time: 37 min
Yield: 4
Cuisine: American
Ingredients: 2 pieces Sweet Peppers (2 long sweet peppers (thinly sliced)); 4 pieces Chicken Breast (4 small chicken breasts); 1 tsp Smoked Paprika (1 tsp smoked paprika); 1 tsp Onion Powder (1 tsp onion powder); ¼ tsp Cayenne Pepper (1/4 tsp cayenne pepper); ½ tsp Oregano (1/2 tsp oregano); ¼ tsp Table Salt (¼ tsp salt); 0.13 tsp Black Pepper (1/8 tsp black pepper); 6 cloves Garlic (6 cloves garlic (minced)); 1 cup Cream Cheese (1 cup cream cheese); ½ cup Cheddar Cheese (½ cup cheddar cheese (shredded))

Cajun Chicken with Sweet Peppers - Dinner (American)

37 minAmerican

Servings4

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Egg Free

Steps

1Preheat the oven to 375 and spray a baking dish with oil.
2Cover the baking dish with sliced peppers and place chicken breasts on top of them.
3In a small bowl, combine smoked paprika, onion powder, cayenne pepper, oregano, salt and black pepper.
4Sprinkle the chicken with mixture of spices and minced garlic, do make sure you leave enough to cover both sides of the chicken. Rub the garlic and spices into them to increase the flavor.
5Top each chicken breast with around 2 tbsp of cream cheese. Make sure to use up all of the cream cheese.
6Sprinkle the baking dish with cheddar cheese.
7Bake in the oven for 25-30 minutes until the chicken is cooked through. Broil for 2 minutes to golden up the cheese.
8Place some of the pepper slices on top of the chicken breasts before serving. Enjoy!