Cafe-Style Tomato Soup

Name: Cafe-Style Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Yellow Onion (1 onion (yellow)); 4 cloves Garlic (4 cloves garlic); 3 tbsp Unsalted Butter (3 tablespoons butter); 64 oz Tomato Juice (64 ounces tomato juice); 15 oz Tomato Sauce (15 ounces tomato sauce); 14 ½ oz Tomato (14 ½ ounces diced tomatoes (drained)); 2 pieces Bouillon (2 cubes boullion (chicken)); 2 tbsp Granulated Sugar (2 tablespoons white sugar (granulated)); 6 pieces Basil (6 basil leaves (fresh)); 2 tbsp Cilantro (2 tablespoons cilantro (fresh)); ¼ tsp Cayenne Pepper (¼ teaspoon cayenne); 1 cup Heavy Cream (1 cup whipping cream (heavy)); 0 pieces Table Salt (salt and pepper (to taste))

Cafe-Style Tomato Soup - Main Course,Soup (American)

30 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Chop the onion and garlic.
2In a large saucepan or dutch oven, melt the butter over medium heat.
3Add the onion and cook 2-3 minutes, until softened. Add the garlic and cook another 2 minutes.
4Add the tomato juice, tomato sauce, and diced tomatoes (juices drained from the can).
5Add the chicken bouillon cubes, sugar, and cayenne. Stir together.
6Add the herbs and allow to cook for 2-3 minutes. Then use an immersion blender to puree the soup.
7Stir in the cream. Taste and add salt and pepper to your liking.