
Caesar Chicken Wrap
Caesar Chicken Wrap - Lunch And Dinner (American)
30 minAmerican
Servings4
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1Make the Chicken
- 2Season the chicken breast on both sides with salt, garlic powder, onion powder, and pepper. Heat a skillet over medium-high heat. Once hot, add the olive oil and then add the chicken breast. Cook for 5 minutes per side until the chicken is golden brown and internal temperature is 165 degrees. Let the chicken rest and cool for 10 minutes before dicing.
- 3Make the Salad
- 4Add the diced chicken breast and the remaining wrap ingredients, except the tortillas, to a large mixing bowl. Toss until well combined.
- 5Assemble the Wraps
- 6Warm the tortillas on a griddle/skillet/open gas flame or in the microwave for 10-15 seconds. Divide the salad mixture evenly between all four of the tortillas. Fold the sides of each tortilla toward the center and then roll up tightly like a burrito. Slice on a diagonal and serve!
Nutrition
- Calories
- 489kcal
- Protein
- 35g
- Carbs
- 8g
- Fat
- 35g
- Fiber
- 4g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does caesar chicken wrap take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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