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Buttermilk Substitute

Buttermilk Substitute

Buttermilk Substitute - Condiment (American)

2 minAmerican
Servings1
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Add one tablespoon of lemon juice or white vinegar to a liquid measuring cup. Add milk until the amount reaches one cup. Let this mixture sit at room temperature for 5 minutes. The milk should look curdled. Stir the milk and use in any recipe that calls for buttermilk.

Nutrition

Calories
152kcal
Protein
8g
Carbs
12g
Fat
8g
Fiber
0g
Sugar
12g

Estimated from the ingredient list.

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Questions

How long does buttermilk substitute take to make?

About 2 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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Plan itIngredients