Buttermilk Ranch Cucumber Avocado Salad

Name: Buttermilk Ranch Cucumber Avocado Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Persian Cucumber (4 Persian cucumbers, sliced in half moons); 2 pieces Avocado (2 large avocados, sliced); 1 bunch Radishes (1 bunch radishes, thinly sliced); 2 tbsp Dill (2 tablespoons chopped dill); 2 tbsp Chives (2 tablespoons chopped chives); ¼ cup Greek Yogurt (1/4 cup whole milk greek yogurt); 2 tbsp Buttermilk (2 tablespoons buttermilk); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 1 clove Garlic (1 clove garlic, grated)

Buttermilk Ranch Cucumber Avocado Salad - Sides (American)

30 minAmerican

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Whisk together the greek yogurt, buttermilk, chopped dill, chopped chives, salt, pepper, and garlic until well combined.
2Next, add the cucumbers, avocados, and radishes. Toss until well combined and set aside.