Buttermilk Pie Recipe

Name: Buttermilk Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 piece Pie Crust (1 (9-inch) Pie Crust Recipe (unbaked)); 3 pieces Egg (3 large eggs (room temperature)); 1 ¼ cup Granulated Sugar (1 1/4 cups granulated sugar); 2 tbsp All-Purpose Flour (2 tablespoons all-purpose flour); ½ cup Unsalted Butter (1/2 cup butter (melted)); 1 cup Buttermilk (1 cup buttermilk); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 1 tbsp Lemon (1 tablespoon lemon zest); 0 pieces Kosher Salt (pinch kosher salt)

Buttermilk Pie Recipe - Dessert (American)

55 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350º F.
2Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
3Remove from the oven and allow to cool prior to slicing.
4Store in the refrigerator.