Buttermilk Drop Biscuits Recipe

Name: Buttermilk Drop Biscuits Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup Self-Rising Flour (2 cups self-rising flour (spoon + level)); 2 pinches Kosher Salt (2 pinches kosher salt); 1 pinch Granulated Sugar (1 pinch sugar); 3 tbsp Shortening (3 tablespoons shortening); 2 tbsp Unsalted Butter (1 tablespoon butter (very cold) + 1 tablespoon butter (melted)); ½ cup Buttermilk (1/2 cup buttermilk); ½ cup Whole Milk (1/2 cup whole milk)

Buttermilk Drop Biscuits Recipe - Bread (American)

15 minAmerican

Servings6

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Egg Free

Steps

1Preheat oven to 475º F. Prepare baking sheet pan with shortening, butter, or a nonstick cooking mat.
2Add flour, salt and sugar to a large mixing bowl. Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.
3Slowly pour milks into your dry ingredients. Mix lightly.
4Using a large scoop or spoon, scoop dough and place onto prepared baking sheet pan about 2-inches apart.
5Place into hot oven and bake for 10-12 minutes. Remove from oven and brush lightly with the melted butter.

Nutrition

Calories: 259kcal
Protein: 6g
Carbs: 33g
Fat: 12g
Fiber: 1g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does buttermilk drop biscuits recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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