Butterbeer Recipe

Steps

1. 1Begin by making the base of your drink (without the topping). Combine cream soda with butter extract and caramel syrup.
2. 2For the caramel syrup, I used a clear syrup instead of a sauce. But if you would like to shorten your grocery list, you can use the caramel sauce for both.
3. 3In my opinion, the most delicious and important part of this recipe is the topping! In a separate glass, combine half and half and caramel sauce.
4. 4Next, use a milk frother to froth your cream until the consistency is somewhere between cream and whipped cream. When it becomes a little thicker and more foamy, you will know it’s the perfect consistency for your beverage.
5. 5Next, pour the topping onto your chilled drink. It is best served in a beer mug. These plastic beer mugs are a little smaller and great for children.