Butter Cookies Recipe

Butter Cookies Recipe

Butter Cookies Recipe - Dessert (American)

17 minAmerican
Servings36
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1Preheat oven to 350º F.
  2. 2Add flour, baking powder, and salt to a medium bowl. Whisk to combine. Set aside.
  3. 3Cream together butter and sugar until light and fluffy, about 3 minutes. Add egg until well-combined. Slowly spoon in flour mixture mixing on medium speed until well-combined, then add vanilla and mix just until combined.
  4. 4Scoop cookie dough by the tablespoon onto a large baking sheet, leaving about 2-inches between each cookie. Press down on cookie dough ball lightly with the palm of your hand or the bottom of a glass until about 1/2-inch thick. Bake 10-13 minutes until lightly browned.
  5. 5Cool completely.

Nutrition

Calories
82kcal
Protein
1g
Carbs
11g
Fat
4g
Fiber
0g
Sugar
5g

Estimated from the ingredient list.

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Questions

How long does butter cookies recipe take to make?

About 17 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 36 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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