Burger Glop Recipe
Burger Glop Recipe - Sauces And Condiments (American)
5 minAmerican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
Steps
- 1Whisk everything together in a bowl until smooth. Take the day off. Obviously nothing is set in concrete about this recipe. You can vary the ingredients to your taste or doctor them with other ingredients. But start with this and then add what you like. Write it down, and do it again. Don't worry about the hot sauce. It gets lost on the burger. Add more if you wish. Just don't make it so hot you can't taste the beef.
Nutrition
- Calories
- 1093kcal
- Protein
- 5g
- Carbs
- 61g
- Fat
- 93g
- Fiber
- 4g
- Sugar
- 48g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does burger glop recipe take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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