Burger Bowl

Name: Burger Bowl
Yield: 4
Cuisine: American
Ingredients: 4 pieces Hamburger Patty (4 hamburger patties); 1 tbsp Olive Oil (1 tablespoon olive oil); ¼ cup Montreal Steak Seasoning (1/4 cup Montreal steak seasoning); 4 slices Cheddar Cheese (4 slices of cheese, I usually do cheddar or pepperjack + 1 cup shredded cheddar cheese (about 1/4 cup per serving)); 2 tbsp Butter (2 tablespoons salted butter, cut into 4 cubes); 0 pieces Romaine Lettuce (Romaine lettuce, chopped); 0 pieces Tomato (Tomatoes, chopped); 0 pieces Pickles (Pickles, chopped); 0 pieces White Potatoes (Air fried potatoes or chopped French fries); 0 pieces Croutons (Croutons); 0 pieces Sesame Seeds (Sesame seeds); 0 pieces Caramelized Onion (Carmelized onion (optional)) — optional; 0 pieces Burger Sauce (Burger sauce (optional)) — optional

Burger Bowl - Dinner (American)

American

Servings4

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Egg Free

Steps

1Season burgers with olive oil and steak seasoning on both sides. Let sit at room temperature while your grill preheats.
2Chop all veggies and prepare bowls. (I usually arrange the veggies, potatoes and croutons in sections in a bowl then mix all together when eating)
3Add butter to grill in 4 sections then add burgers on top. Cook for 3-5 minutes until crispy and flip. Add sliced cheese to cooked side and cook for another 3-5 minutes for (medium/medium rare)
4Take burgers off grill and cool slightly
5Chop up burgers and add to bowl. Top with shredded cheese, sesame seeds, optional onions and burger sauce.
6Enjoy!