Bunny Chow South Africa

Name: Bunny Chow South Africa
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: African
Ingredients: ½ cup Cooking Oil (1/2 cup canola or cooking oil); 1 piece Yellow Onion (1 medium yellow onion); 2 tsp Garlic (2 teaspoons minced garlic); 1 tsp Ginger (1 teaspoons minced ginger); 1 stick Cinnamon Stick (1 cinnamon stick); 1 tbsp Curry Powder (1 Tablespoon curry powder or more); 1 piece Curry leaves (2-3 curry leaves (diced)); 3 pieces Cardamom (3 green cardamom pods); 1 ½ tsp Paprika (1 1/2 teaspoon paprika); ½ tsp Cayenne Pepper (½ teaspoon cayenne pepper (optional)) — optional; 2 pieces Plum Tomato (2 medium plum tomatoes diced); 1 lb Organic Chicken Breast (1 pound organic chicken thighs or breast cut in bite-sized pieces (lightly crushed)); 8 oz White Potatoes (8 ounce or less white potatoes cleaned and cut into cubes); 1 oz Chickpeas (1 15 ounce can chickpeas rinsed and drained); 1 ½ cup Chicken Broth (11/2 cup or more chicken broth or water); 0 pinches Table Salt (table salt and pepper to taste); 1 pinch Peppers (table salt and pepper to taste)

55 minAfrican

Servings4

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Ingredients

For 4 servings

Cooking Oil½ cup · 1/2 cup canola or cooking oil
Yellow Onion1 piece · 1 medium yellow onion
Garlic2 tsp · 2 teaspoons minced garlic
Ginger1 tsp · 1 teaspoons minced ginger
Cinnamon Stick1 stick · 1 cinnamon stick
Curry Powder1 tbsp · 1 Tablespoon curry powder or more
Curry leaves1 piece · 2-3 curry leaves (diced)
Cardamom3 pieces · 3 green cardamom pods
Paprika1 ½ tsp · 1 1/2 teaspoon paprika
Cayenne Pepper½ tsp · ½ teaspoon cayenne pepper (optional) · optional
Plum Tomato2 pieces · 2 medium plum tomatoes diced
Organic Chicken Breast1 lb · 1 pound organic chicken thighs or breast cut in bite-sized pieces (lightly crushed)
White Potatoes8 oz · 8 ounce or less white potatoes cleaned and cut into cubes
Chickpeas1 oz · 1 15 ounce can chickpeas rinsed and drained
Chicken Broth1 ½ cup · 11/2 cup or more chicken broth or water
Table Salt0 pinches · table salt and pepper to taste
Peppers1 pinch · table salt and pepper to taste

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Steps

1When ready to cook, heat up oil in a large saucepan and add onions, garlic, ginger, cinnamon stick, curry powder, curry leaves, cardamom pods, paprika and cayenne pepper(optional). Stir occasionally for about 2-3 minutes until onions is translucent.
2Add tomatoes followed by chicken, stir and sauté for about 2-3 more minutes. Add chicken stock/ water if necessary to prevent any burns.
3Next add potatoes, chickpeas and chicken broth , about 1 1/2 cup , add more as needed. Bring to a boil and let it simmer until sauce thickens, it might take about 25 minutes or more.
4Adjust for salt, pepper and stew consistency.