Buffalo Shrimp Salad Recipe

Name: Buffalo Shrimp Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Shrimp (1 pound shrimp (peeled and deveined)); 1 tbsp Olive Oil (1 tablespoon olive oil); 1 tbsp Unsalted Butter (1 tablespoon unsalted butter); 1 clove Garlic (1 clove garlic (minced)); ¼ cup Buffalo Sauce (1/4 cup buffalo sauce); 0 pieces Mixed Greens (salad greens); ½ piece Red Onion (1/2 red onion (sliced)); 1 piece Cucumber (1 cucumber (sliced)); 1 piece Tomato (1 medium tomato (sliced)); 0 pieces Blue Cheese (blue cheese (optional)) — optional

Buffalo Shrimp Salad Recipe - Salad (American)

15 minAmerican

Servings4

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Pescatarian
Halal
Egg Free

Steps

1Rinse shrimp and pat dry with a paper towel. Drizzle olive oil into medium skillet and add butter over medium-low heat. Once butter has melted, add in shrimp and garlic. Cook, stirring often, until the shrimp have turned pink, about 3-5 minutes. Add in buffalo sauce and cook another 1-2 minutes until thickened. Remove skillet from heat and set aside.
2Place salad greens on each plate, topped with onion, cucumber, and tomatoes. Spoon on shrimp, being sure to spoon on additional sauce onto the salad. Top with blue cheese and serve.