Buffalo Ranch Chicken Wings

Name: Buffalo Ranch Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: 2 lb Chicken Wing (2 pounds split chicken wings, cleaned); 2 tsp Dried dill (2 teaspoons dried dill); 1 tsp Dried Parsley (1 teaspoon dried parsley); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tsp Table Salt (1 teaspoon salt); 2 tbsp Buffalo Sauce (2 tablespoons buffalo sauce (plus more for drizzling)); 1 tbsp Avocado Oil (1 tablespoon avocado oil); ¼ tsp Black Pepper (1/4 teaspoon black pepper)

Buffalo Ranch Chicken Wings - Dinner (American)

50 minAmerican

Servings2

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Dairy Free
Egg Free

Steps

1Pat the cleaned chicken wings dry and add them to a mixing bowl.
2Season the chicken wings with dried dill, dried parsley, onion powder, garlic powder, salt, pepper, 2 buffalo sauce, and a tablespoon of avocado oil. Toss the wings until well-coated in the oil and seasonings.
3Transfer the chicken wings to a sheet pan lined with parchment paper. Bake the wings at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy.
4Once the chicken wings are done, if you like, drizzle a little extra buffalo sauce on them and give them a toss. Garnish with green onions and serve while hot and crispy!