Buffalo Ranch Chicken Dip

Name: Buffalo Ranch Chicken Dip
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 7
Cuisine: American
Ingredients: 4 pieces Chicken Breast (4 boneless chicken breasts); 16 oz Cream Cheese (2 8oz packages of cream cheese); ½ cup Scallion (½ cup chopped green onions); 12 oz Tabasco Sauce (12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred)); 0 pieces Chicken Seasoning (Paul Prudhommes Poultry Seasoning); 16 oz Ranch Dressing (16oz bottle of Ranch Dressing); 8 oz Sharp Cheddar Cheese (8oz package shredded sharp cheddar cheese)

60 minAmerican

Servings7

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Gluten Free
Keto

Steps

1Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.
2Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.
3Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.
4Bake un-covered for 30 minutes until bubbly.
5Let stand until slightly cooled, and then serve with tortilla chips of our choice!