Buffalo Chickpea Bowl

Name: Buffalo Chickpea Bowl
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 can Chickpeas (1 15.5-ounce can chickpeas (drained)); 1 tsp Avocado Oil (1 teaspoon avocado oil (or olive oil)); ½ cup Buffalo Sauce (½ cup buffalo sauce (homemade or store bought)); ¼ cup Half And Half (¼ cup half and half (See Notes)); 1 pinch Table Salt (1 pinch salt); 2 cup Rice (2 cups rice (cooked)); 2 stick Celery (2 sticks celery (cut in half)); 0 pieces Blue Cheese (blue cheese crumbles (for garnish)); 1 cup Ranch Dressing (ranch dressing (for drizzling, about 1/4 cup))

Buffalo Chickpea Bowl - Main Course (American)

10 minAmerican

Servings2

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Vegetarian
Pescatarian
Egg Free

Steps

1Heat oil in medium skillet over medium heat. Add chickpeas and cook until softened and browning on one side, about 3 minutes. Add buffalo sauce and half and half or cream to skillet and heat through.
2Divide rice between two bowls and spoon chickpeas over. Drizzle with ranch and sprinkle with blue cheese crumbles. Serve with celery and more buffalo sauce for drizzling.