Buffalo Chicken Sliders (Crockpot)
Slow-cooked shredded chicken in a buffalo-style sauce, served on slider rolls for a classic American game day or party dish.
245 minAmerican
Servings4
Plan it in the app to put it on your week.
- Halal
Steps
- 1Spray slow cooker with cooking spray.
- 2Add chicken breasts to pot.
- 3Stir all sauce ingredients together and pour over chicken.
- 4Cook for 3-4 hours on high or low for 6-7 hours (depending on the size of the chicken breasts). Chicken is done when it easily shreds with a fork. Then switch to the warm setting until ready to serve.
- 5Shred the chicken in the crockpot before serving.
- 6Serve with blue cheese crumbles, ranch dressing, slaw and rolls.
Nutrition
- Calories
- 1975kcal
- Protein
- 212g
- Carbs
- 25g
- Fat
- 112g
- Fiber
- 3g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does buffalo chicken sliders (crockpot) take to make?
About 245 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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