Buffalo Chicken Sliders

Name: Buffalo Chicken Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 cup Chicken Breast (2 cups shredded boneless skinless chicken breast); ¾ cup Buffalo Sauce (3/4 cup buffalo sauce); ¼ cup Ranch Dressing (1/4 cup ranch dressing); 2 tbsp Scallion (2 tablespoons thinly sliced green onion); 12 pieces Hawaiian Sweet Rolls (12 count Hawaiian sweet rolls); 1 tbsp Butter (1 tablespoon of melted butter + melted butter or olive oil, for serving); 12 slices Pepper Jack Cheese (12 slices pepper jack cheese); 1 piece Roma Tomato (1-2 roma tomatoes, thinly sliced — up to 2); 1 cup Romaine Lettuce (1-2 cups shredded romaine — up to 2); 0 pieces Chives (chives, for serving)

Buffalo Chicken Sliders - Appetizers (American)

40 minAmerican

Servings12

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Egg Free

Steps

1Set the oven on low broil.
2Prep and Toast the Rolls
3Use a serrated knife to slice the rolls in half lengthwise (leaving the individual rolls intact). Place the rolls on a sheet pan and then place them under the broiler, watching carefully, until lightly toasted and golden. Remove the rolls from the oven. Set the bottom side of the rolls aside. Flip the top side of the rolls over and brush with butter. Return to the oven and broil the tops for another 30 seconds to a 1 minute until lightly toasted. Remove from the oven and then turn the oven temperature down to 350 degrees.
4Make the buffalo chicken
5Add the shredded chicken, buffalo sauce, and ranch dressing to a mixing bowl and stir until well combined.
6Assemble the sliders
7On the bottom half of the rolls, place 6 slices of pepper jack, then add the shredded buffalo chicken mixture, then top with the remaining 6 slices of pepper jack cheese. Place in the oven and bake at 350 for 15-20 minutes until the cheese is fully melted.
8Remove the sliders from the oven and top with thinly sliced tomato and sliced romaine and then place the top half of the rolls on top. Brush the tops with butter or olive oil and finely minced chives. Serve and enjoy!