Buffalo Chicken Sliders

Name: Buffalo Chicken Sliders
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup Chicken (2 cups cooked chicken (shredded)); ½ cup Ranch Dressing (1/2 cup ranch dressing); ¾ cup Buffalo Sauce (3/4 cup buffalo sauce); 1 cup Cheddar Cheese (1 cup grated cheddar cheese); 1 tsp Stone House Seasoning (1/2 teaspoon Stone House Seasoning + 1/2 teaspoon Stone House Seasoning); 12 pieces Rolls (12 rolls); 12 slices Provolone Cheese (12 slices provolone cheese); ½ cup Unsalted Butter (1/2 cup butter (melted)); 1 tbsp Dijon Mustard (1 tablespoon Dijon mustard); ½ tsp Dried Parsley (1/2 teaspoon dried parsley (optional)) — optional; 1 tsp Worcestershire Sauce (1 teaspoon Worcestershire sauce (coconut aminos))

Buffalo Chicken Sliders - Appetizer,Lunch,Main Course (American)

30 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Prep. Preheat the oven to 350º F. If not precut, cut the rolls in half making a top and a bottom. Place the bottom half of the rolls into a baking dish.
2Make the sliders. Add the cooked and shredded chicken, ranch dressing, buffalo sauce, cheddar cheese, and Stone House Seasoning to a mixing bowl. Stir together until well combined. Fill the bottom half of the rolls with the mixture. Top with a slice of provolone cheese and place the top half of the roll onto the slider.
3Make the spread. Whisk together the melted butter, Dijon mustard, Stone House Seasoning, Worcestershire sauce and parsley (if using). Spoon over the top of each of the sliders.
4Bake. Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Remove the foil from the baking dish and continue to bake until golden brown and the cheese has melted, about 10 more minutes.
5Serve. Remove from the oven and slice around the edges of the rolls through the buffalo chicken and cheese to easily serve. Serve warm.