Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1 lb Chicken (1 pound ground chicken); 1 piece Egg (1 egg, whisked); ½ cup Almond Flour (½ cup almond flour (blanched and finely ground)); 1 tbsp Buffalo Sauce (1 tablespoon & 1/2 cup buffalo sauce — up to 0.5); 2 cloves Garlic (2 cloves garlic, finely minced); ½ tsp Onion Powder (½ teaspoon onion powder); ¼ tsp Red Pepper Flakes (1/4 teaspoon red pepper flakes); ½ tsp Paprika (½ teaspoon paprika); ½ tsp Dried Parsley (½ teaspoon dried parsley); ½ tsp Dried chives (½ teaspoon dried chives); ½ tsp Dried dill (½ teaspoon dried dill); ½ tsp Table Salt (½ teaspoon salt); ¼ tsp Black Pepper (1/4 tsp black pepper); 1 tbsp Avocado Oil (1 tablespoon avocado oil); 0 pieces Blue Cheese (blue cheese, for serving); 0 pieces Blue Cheese Dressing (blue cheese dressing, for serving); 0 pieces Scallion (sliced green onion, for serving); 0 pieces Celery (celery, for serving)

Baked chicken meatballs spiced with garlic, onion powder, and paprika, then tossed in buffalo sauce and served with blue cheese.

30 minAmerican

Servings20

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Low Carb

Ingredients

For 20 servings

Chicken1 lb · 1 pound ground chicken
Egg1 piece · 1 egg, whisked
Almond Flour½ cup · ½ cup almond flour (blanched and finely ground)
Buffalo Sauce1 tbsp · 1 tablespoon & 1/2 cup buffalo sauce — up to 0.5
Garlic2 cloves · 2 cloves garlic, finely minced
Onion Powder½ tsp · ½ teaspoon onion powder
Red Pepper Flakes¼ tsp · 1/4 teaspoon red pepper flakes
Paprika½ tsp · ½ teaspoon paprika
Dried Parsley½ tsp · ½ teaspoon dried parsley
Dried chives½ tsp · ½ teaspoon dried chives
Dried dill½ tsp · ½ teaspoon dried dill
Table Salt½ tsp · ½ teaspoon salt
Black Pepper¼ tsp · 1/4 tsp black pepper
Avocado Oil1 tbsp · 1 tablespoon avocado oil
Blue Cheese0 pieces · blue cheese, for serving
Blue Cheese Dressing0 pieces · blue cheese dressing, for serving
Scallion0 pieces · sliced green onion, for serving
Celery0 pieces · celery, for serving

Make it mine in the app

Steps

1Preheat oven to 400 degrees and line a large sheet pan with parchment paper.
2Make the meatballs
3Add the ground chicken, whisked egg, almond flour, 1 tablespoon buffalo sauce, minced garlic, onion powder, red pepper flakes, paprika, dried herbs, salt, and pepper to a mixing bowl and use your hands to gently mix together until well combined. Use a tablespoon measure to scoop and roll the ground chicken into meatballs. You should be able to make 20 meatballs.
4Drizzle the olive oil over the parchment lined sheet pan and then place the meatballs on the sheet pan. Bake the meatballs at 400 degrees for 15-20 minutes or until an instant read thermometer reads 165 degrees Fahrenheit / 74 degrees Celsius.
5While the meatballs are cooking, heat 1/2 cup of buffalo sauce in a small saucepan until warm.
6Transfer the meatballs to a large bowl and pour the buffalo sauce over the meatballs. Gently toss the meatballs until they are completely coated in the sauce. Garnish with sliced green onion, crumbled blue cheese, and serve with blue cheese dressing and celery.