
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe - Appetizer (American)
25 minAmerican
Servings12
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1Preheat oven to 350º F.
- 2Mix together all ingredients except bleu cheese crumbles (if using) and pour into a medium baking dish.
- 3Bake for 15-20 minutes or until hot and bubbly.
- 4Remove from the oven and sprinkle with bleu cheese crumbles, if using.
- 5Serve with celery sticks, fritos, pita chips, or tortilla chips.
- 6Slow Cooker Buffalo Chicken Dip Recipe
- 7Lightly spray the insert to the slow cooker with cooking spray or olive oil.
- 8Mix together all ingredients except blue cheese crumbles (if using) and pour into the insert of the slow cooker. Top with remaining cheddar cheese and bleu cheese crumbles. Place lid on the slow cooker and turn on to the low or warm setting for up to 4 hours.
Nutrition
- Calories
- 146kcal
- Protein
- 4g
- Carbs
- 2g
- Fat
- 14g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does buffalo chicken dip recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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