Buffalo Chicken Dip

Steps

1. 1Shred the chicken and set aside. Grate the cheese and set aside as well.
2. 2In a mixing bowl, stir together the hot sauce, softened cream cheese, and sour cream. Then stir in the chicken and half of the shredded cheese.
3. 3Spread this mixture in a pie pan or square 8×8 baking dish. Top with the remaining cheese.
4. 4Bake at 375°F for 12-15 minutes until the dip begins to bubble at the edges. Top with a few chopped chives or green onions (optional).
5. 5Serve warm with toasted bread, crackers, or vegetables like carrot sticks or celery.