Buffalo Chicken Bowls

Name: Buffalo Chicken Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pieces Chicken Breast (2 medium boneless skinless chicken breasts); ⅓ cup Buffalo Sauce (⅓ cup buffalo sauce); 1 cup Rice (1 cup rice uncooked); 0 pieces Table Salt (salt to taste); 0 pieces Ground Turmeric (pinch turmeric if desired); 1 piece Cucumber (1 cucumber thinly sliced); 1 cup Grape Tomato (1 cup grape tomatoes halved); 2 pieces Scallion (2 green onions thinly sliced (if desired)); 0 pieces Ranch Dressing (ranch dressing for drizzling (shredded)); 0 pieces Celery (celery sticks for garnish or sliced celery (for garnish)); 0 pieces Carrot (shredded carrots (diced)); 0 pieces Blue Cheese (cup blue cheese for garnish (halved))

Buffalo Chicken Bowls - Main Course (American)

30 minAmerican

Servings4

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Egg Free

Steps

1Make the Rice
2Steam 1 cup rice according to package directions. Stir in salt to taste and pinch of turmeric.
3Prepare the Chicken
4Combine 2 medium chicken breasts, ⅓ cup buffalo sauce, and salt in the pot of an Instant Pot. Do not add water. Secure lid and cook on Manual, high pressure for 20 minutes.
5Use quick release pressure and remove chicken breasts from the pot. Shred with two forks then return to pot. Cook on Sauté mode a few minutes until sauce is absorbed.
6Prepare the Rice Bowls
7Divide rice among 4 bowls. Top with buffalo chicken, 1 sliced cucumber, 1 cup halved grape tomatoes, 2 sliced green onions, shredded carrots, and celery sticks.
8Finish with blue cheese and ranch dressing for drizzling.