Buffalo Cauliflower Tacos

Name: Buffalo Cauliflower Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: ½ tbsp Avocado Oil (1/2 tbsp avocado oil); 12 oz Cauliflower (12 oz cauliflower florets); 1 tsp Table Salt (1/2 teaspoon salt + 1/2 teaspoon salt); 1 tsp Garlic Powder (1 teaspoon garlic powder); ½ tsp Onion Powder (1/2 teaspoon onion powder); ½ cup Buffalo Sauce (1/2 cup buffalo sauce, divided); 2 cup Cabbage (2 cups shredded green cabbage or slaw mix); ½ cup Greek Yogurt (1/2 cup plain Greek yogurt); 1 tbsp Mayonnaise (1 tablespoon mayonnaise); ½ piece Avocado (½ avocado + sliced avocado, for serving); ½ piece Jalapeño (½ jalapeno pepper, seeded and diced (or whole pepper if you like the extra spice)); ¼ cup Lime Juice (¼ cup fresh lime juice); 1 tbsp Dill (1 tablespoon tablespoon fresh dill weed); 1 tbsp Chives (1 tablespoon chopped chives); ¼ cup Cilantro (¼ cup fresh cilantro leaves + chopped cilantro, for serving); 1 clove Garlic (1 clove garlic); ¼ tsp Black Pepper (¼ teaspoon black pepper); 0 pieces Corn Tortilla (small white corn or flour tortillas, for serving)

Buffalo Cauliflower Tacos - Dinner (American)

30 minAmerican

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Ingredients

For 2 servings

Avocado Oil½ tbsp · 1/2 tbsp avocado oil
Cauliflower12 oz · 12 oz cauliflower florets
Table Salt1 tsp · 1/2 teaspoon salt + 1/2 teaspoon salt
Garlic Powder1 tsp · 1 teaspoon garlic powder
Onion Powder½ tsp · 1/2 teaspoon onion powder
Buffalo Sauce½ cup · 1/2 cup buffalo sauce, divided
Cabbage2 cup · 2 cups shredded green cabbage or slaw mix
Greek Yogurt½ cup · 1/2 cup plain Greek yogurt
Mayonnaise1 tbsp · 1 tablespoon mayonnaise
Avocado½ piece · ½ avocado + sliced avocado, for serving
Jalapeño½ piece · ½ jalapeno pepper, seeded and diced (or whole pepper if you like the extra spice)
Lime Juice¼ cup · ¼ cup fresh lime juice
Dill1 tbsp · 1 tablespoon tablespoon fresh dill weed
Chives1 tbsp · 1 tablespoon chopped chives
Cilantro¼ cup · ¼ cup fresh cilantro leaves + chopped cilantro, for serving
Garlic1 clove · 1 clove garlic
Black Pepper¼ tsp · ¼ teaspoon black pepper
Corn Tortilla0 pieces · small white corn or flour tortillas, for serving

Make it mine in the app

Steps

1Preheat oven to 425 degrees.
2Combine the cauliflower, oil, 1/4 cup buffalo sauce, garlic powder, and onion powder in a large mixing bowl and stir until the cauliflower is well coated. Pour onto a prepared sheet pan in an even layer.
3Roast for 15-20 minutes until the cauliflower is tender and beginning to crisp. Remove from the oven and drizzle on the remaining half of the buffalo sauce.
4While the cauliflower is roasting make the slaw dressing. Add the avocado, jalapeño, Greek yogurt, mayo, dill, chives, cilantro, salt, pepper, and lime juice to a high powered blender. Blend until smooth and creamy.
5Pour 1/4-1/3 cup of the dressing over the shredded cabbage and stir until well combined.
6Assemble the tacos starting with warmed tortillas, cabbage slaw, cauliflower, sliced avocado, and a drizzle of the remaining dressing. Serve immediately and enjoy!