Brussels Sprouts with Bacon and Shallots

Name: Brussels Sprouts with Bacon and Shallots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 slices Baby Back Ribs (2 slices of bacon cut in small slices (center cut preferred)); 1 ½ lb Brussels Sprouts (1 1/2 pounds Brussels sprouts, trimmed and halved); 1 tbsp Lemon Juice (1 tablespoon freshly squeezed lemon juice); 0 pieces Salt and Pepper (Salt and pepper); 1 piece Shallots (1 large shallot, peeled and thinly sliced)

25 minAmerican

Servings4

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Gluten Free
Dairy Free
Paleo
Whole30

Steps

1In a large skillet place the bacon and cook until golden brown.
2Add the shallots and cook until tender.
3Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
4Add a squeeze of lemon, salt and pepper to season and serve.

Nutrition

Calories: 1171kcal
Protein: 114g
Carbs: 16g
Fat: 71g
Fiber: 7g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does brussels sprouts with bacon and shallots take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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