Bruschetta Recipe

Name: Bruschetta Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 24
Cuisine: American
Ingredients: 1 piece Sliced Bread (1 loaf bread (ciabatta, sourdough, or a baguette (sliced into 1 1/2 to 2-inch slices)); 3 tbsp Olive Oil (3 tablespoons olive oil); 1 clove Garlic (1 clove garlic (peeled and the tip snipped off)); 1 ½ lb Cherry Tomato (1 1/2 pounds tomatoes (Roma tomatoes or cherry tomatoes)); ¼ cup Red Onion (1/4 cup red onion (diced into a small diced)); 6 pieces Basil (6-8 large basil leaves (fresh, thinly sliced ) — up to 8); 0 pieces Kosher Salt (kosher salt (to taste)); 0 pieces Black Pepper (black pepper (to taste)); 0 pieces Balsamic Glaze (balsamic glaze (optional)) — optional

Bruschetta Recipe - Appetizer (American)

21 minAmerican

Servings24

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Grill the bruschetta. Drizzle olive oil onto a grill pan over medium heat. Place bread slices onto grill pan and drizzle tops with additional olive oil. Cut the tip off the garlic clove and rub it onto the top side of the bread slice. Grill bread until lightly toasted, flipping to grill the other side, about 3 minutes per side. Remove from the grill to a serving platter.
2Make the topping. Stir together diced tomatoes, diced onion, and thinly sliced basil leaves. Drain away an excess liquid. Add salt and pepper to taste.
3Assemble and serve. Spoon the topping on the toast when ready to serve. Drizzle all slices with balsamic glaze if you choose to use.