Brunswick Stew Recipe

Name: Brunswick Stew Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 cup Chicken (3 cups shredded chicken); 3 cup Pulled Pork (3 cups pulled pork (from pork roast recipe)); 3 cup Beef (3 cups shredded beef); 2 cup Beef Stock (2 cups beef stock ( or broth)); 1 piece Yellow Onion (1 medium onion (diced)); 5 pieces Red Potato (5 medium red potatoes (diced)); 1 can Lima Beans (1 (15-ounce) can Lima beans); 4 cup White Corn (4 cups cream style white corn); 1 can Tomato (1 (24-ounce) can diced tomatoes); ¼ cup Ketchup (1/4 cup ketchup); 3 tbsp Brown Sugar (3 tablespoons brown sugar); 2 tbsp Apple Cider Vinegar (2 tablespoons apple cider vinegar); 2 tbsp Worcestershire Sauce (2 tablespoons Worcestershire sauce); 2 tsp Stone House Seasoning (2 teaspoons Stone House Seasoning); ¼ tsp Cayenne Pepper (1/4 teaspoon cayenne pepper)

Brunswick Stew Recipe - Main Course (American)

40 minAmerican

Servings12

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Egg Free

Steps

1Add shredded chicken, pulled pork, and shredded beef - or mixture thereof - to a large, heavy-bottomed stew pot over medium-low heat. Add beef stock, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Stone House seasoning and cayenne pepper to the meats.
2Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.
3Serve warm.