Brownie Ice Cream

Name: Brownie Ice Cream
Yield: 6
Cuisine: American
Ingredients: 1 cup Whole Milk (1 cup milk); 1 ½ cup Heavy Cream (1½ cups heavy cream); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ cup Granulated Sugar (½ cup sugar); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 4 pieces Brownie (4 large brownies (crumbled) + Stir ins: 3 large brownies (chopped into 1/2" pieces, about 2 cups worth))

Creamy homemade ice cream blended with a rich brownie base and studded with chunky brownie pieces.

American

Servings6

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Vegetarian
Pescatarian

Steps

1Add the milk, cream, vanilla, sugar, and salt to a blender pitcher. Add enough crumbled brownies to fill the pitcher to the 4-cup mark. Blend until smooth.
2Pour into the ice cream machine and freeze according to the manufacturer's instructions. Transfer to an airtight container and stir in brownie chunks. Place in the freezer until firm.

Nutrition

Calories: 533kcal
Protein: 5g
Carbs: 59g
Fat: 32g
Fiber: 1g
Sugar: 40g

Estimated from the ingredient list.

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Questions

How long does brownie ice cream take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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