Brown Sugar Bundt Cake Recipe

Name: Brown Sugar Bundt Cake Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 16
Cuisine: American
Ingredients: ¾ cup Unsalted Butter (3/4 cup (1 1/2 sticks) butter (, softened)); 1 cup Brown Sugar (1 cup packed brown sugar); ½ cup Granulated Sugar (1/2 cup granulated sugar); 4 oz Sour Cream (4 ounces sour cream); 3 pieces Egg (3 eggs); 1 ½ cup All-Purpose Flour (1 1/2 cups all-purpose flour (spoon + level)); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 2 tsp Vanilla (2 teaspoons vanilla extract); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); 1 tsp White Vinegar (1 teaspoon distilled white vinegar)

Brown Sugar Bundt Cake Recipe - Dessert (American)

105 minAmerican

Servings16

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Steps

1Preheat oven to 325º F. Prepare bundt pan with nonstick baking spray, brushing with homemade cake goop (cake pan release), or by coating with shortening and lightly dusting with flour. Be sure to remove all excess flour from the pan.
2Cream together butter and sugars until light and fluffy, about 3 minutes. Add sour cream and then incorporate eggs one at a time, being sure the egg is well-incorporated before adding another. Add flour, salt, and vanilla. Then, mix in baking soda and then, finally, stir in white vinegar.
3Pour into prepared bundt pan and bake until a skewer inserted into the cake comes out clean, about 1 hour and 30 minutes. You can follow my tips for how to tell when your cake is done.
4Allow to rest in Bundt pan for about 10 minutes to cool before removing to a wire rack to cool completely.