Brown Sugar Baked Brie with Apricot Jam

Name: Brown Sugar Baked Brie with Apricot Jam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 4 slices Brioche (4 slices brioche bread, cut into cubes); 2 pieces Egg (2 eggs, beaten); 3 tbsp Half And Half (3 tbsp half and half); ½ tsp Table Salt (1/2 tsp salt); ¼ tsp Black Pepper (1/4 tsp fresh ground pepper); 12 oz Brie Cheese (12 oz sliced brie cheese *brie with the thin, edible rind recommended); ⅓ cup Almond (1/3 cup sliced almonds); 10 oz Apricot Preserves (10 oz apricot jam or preserves *I use the Trader Joe's low sugar apricot preserves); 3 tbsp Brown Sugar (3 tbsp brown sugar)

Brown Sugar Baked Brie with Apricot Jam - Appetizer (American)

25 minAmerican

Servings12

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Vegetarian
Pescatarian

Steps

1Preheat oven to 350 degrees F.
2Spray a round pie plate or shallow baking dish with olive oil spray
3Place chopped brioche (should be in about 1" cubes) in the bottom of the dish
4In a small bowl, whisk together the eggs, half and half, salt and pepper
5Pour egg mixture evenly over the cubed brioche
6Place sliced brie on top of the brioche
7Spread apricot jam/preserves on top of sliced brie
8Add almonds on top of the jam then sprinkle with the brown sugar
9Loosely cover the dish with foil and bake for 20 minutes. I like to uncover and broil for less than a minute until the cheese is nice and bubbly. If you use the broil setting, watch constantly so it doesn't overcook.
10Serve immediately with crackers and fresh fruit