Brown Butter Maple Roasted Carrots

Steps

1. 1Add the diced butter to a small skillet or pot. Heat the skillet to medium heat. The butter will start to melt as the skillet heats up. Allow the butter to bubble and “cook” until it begins to change from a bright yellow color to a golden brown color and brown bits begin to form in the bottom of the skillet or pot. Remove the butter from the heat.
2. 2Add the maple syrup, garlic powder, cinnamon, thyme, salt, and pepper to the brown butter.
3. 3Drizzle the butter over the carrots and toss the carrots until well coated.
4. 4Transfer the carrots to a parchment lined baking sheet. Roast the carrots at 400 degrees for 20-25 minutes until tender.
5. 5Top with additional fresh thyme and chopped parsley before serving.