Brown Butter Dirty Chai Chocolate Chip Cookies

Name: Brown Butter Dirty Chai Chocolate Chip Cookies
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 20
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup unsalted butter); ½ cup Granulated Sugar (1/2 cup granulated sugar); ½ cup Dark Brown Sugar (1/2 cup dark brown sugar); 1 piece Egg (1 large egg + 1 yolk); 2 tsp Vanilla (2 teaspoons vanilla extract); ½ tbsp Molasses (1/2 tablespoon of molasses); 1 ¼ cup All-Purpose Flour (1 1/4 cups of all purpose flour); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); ¼ tsp Baking Powder (1/4 teaspoon baking powder); ½ tsp Table Salt (1/2 teaspoon of salt); 2 tbsp Espresso Powder (2 tablespoons espresso powder); 1 ½ tsp Ginger Powder (1 1/2 teaspoons ground ginger); 1 tsp Cinnamon (1 teaspoon ground cinnamon); ¼ tsp Nutmeg (1/4 teaspoon ground nutmeg); ¼ tsp Ground Cardamom (1/4 teaspoon ground cardamom); 0 pieces Ground Cloves (pinch of cloves); ½ cup Dark Chocolate Chips (1/2 cup of dark chocolate chips); 2 oz Dark Chocolate (2 oz of dark chocolate bar, cut in bitesize chunks)

Chewy brown butter chocolate chip cookies infused with dirty chai spices (espresso, ginger, cinnamon, nutmeg, cardamom, cloves).

70 minAmerican

Servings20

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Vegetarian
Pescatarian
Halal

Ingredients

For 20 servings

Unsalted Butter½ cup · 1/2 cup unsalted butter
Granulated Sugar½ cup · 1/2 cup granulated sugar
Dark Brown Sugar½ cup · 1/2 cup dark brown sugar
Egg1 piece · 1 large egg + 1 yolk
Vanilla2 tsp · 2 teaspoons vanilla extract
Molasses½ tbsp · 1/2 tablespoon of molasses
All-Purpose Flour1 ¼ cup · 1 1/4 cups of all purpose flour
Bicarbonate of Soda½ tsp · 1/2 teaspoon baking soda
Baking Powder¼ tsp · 1/4 teaspoon baking powder
Table Salt½ tsp · 1/2 teaspoon of salt
Espresso Powder2 tbsp · 2 tablespoons espresso powder
Ginger Powder1 ½ tsp · 1 1/2 teaspoons ground ginger
Cinnamon1 tsp · 1 teaspoon ground cinnamon
Nutmeg¼ tsp · 1/4 teaspoon ground nutmeg
Ground Cardamom¼ tsp · 1/4 teaspoon ground cardamom
Ground Cloves0 pieces · pinch of cloves
Dark Chocolate Chips½ cup · 1/2 cup of dark chocolate chips
Dark Chocolate2 oz · 2 oz of dark chocolate bar, cut in bitesize chunks

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Steps

1Make the brown butter: Add the diced butter to a small light-colored skillet or pot. Heat the skillet to medium heat. The butter will start to melt as the skillet heats up. Allow the butter to bubble and “cook” until it begins to change from a bright yellow color to a golden brown color. Continually stir the butter as you see the foam start to dissipate and brown bits begin to form in the bottom of the pan. Cook and stir the butter until it is a golden brown color and has a nutty aroma. Remove the butter from the heat and transfer to a heat safe bowl to cool slightly until it’s time to use.
2Add the granulated sugar, dark brown sugar, eggs, vanilla extract, and molasses to a mixing bowl. Whisk until well combined. Pour in the cooled brown butter and stir again until the butter is well incorporated into the rest of the ingredients.
3Sift the all purpose flour, baking soda, and salt into the wet ingredients. Next add the espresso powder and spices. Use a wooden spoon or rubber spatula to stir everything until well combined and a cookie dough has formed.
4Fold the chocolate chips and chopped chocolate bar into the dough until they are well combined. Now, it’s time to let the dough chill in the fridge for at least 30 minutes before baking!
5When you’re ready to bake, preheat your oven to 350°F. and line a nonstick baking sheet with parchment paper. You can also use a silicone baking mat if you prefer.
6Remove your chilled cookie dough from the refrigerator and scoop the dough into the lined baking sheet with a medium (2 tablespoon sized) cookie scooper. The dough should be about 2 inches apart.
7Bake the cookies at 350 degrees for 10 minutes or until the edges of the cookies are set and the center is soft. Top the cookies with flaky sea salt as soon as you take them out of the oven to cool. Then, let them rest for about 10-15 minutes on the sheet pan or until they’re set. Enjoy them warm!