Brown Butter Blondies

Name: Brown Butter Blondies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup (227 g) unsalted or salted butter (I always use salted)); 2 cup All-Purpose Flour (2 cups (255 g) all-purpose flour); ½ tsp Baking Powder (1/2 teaspoon (2 g) baking powder); ¼ tsp Bicarbonate of Soda (1/4 teaspoon (1.4 g) baking soda); 1 tsp Sea Salt (1 teaspoon (5 g) Maldon sea salt); 2 pieces Egg (2 eggs); 1 ½ cup Light Brown Sugar (1 1/2 cups (300 g) packed light or dark brown sugar); 1 tbsp Vanilla (1 tablespoon (11 g) vanilla extract); ⅔ cup White Chocolate (2/3 cup white chocolate (11o g))

Brown Butter Blondies - Dessert (American)

60 minAmerican

Servings16

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Steps

1Preheat the oven to 350 degrees. Line a 9×9-inch pan baking pan with parchment paper. (Alternatively, grease with butter.)
2Brown the butter: Place butter in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown. Before the mixture starts turning brown, the bubbles at the surface of the butter will get really small and will be moving rapidly — be careful at this point as the mixture can quickly turn from brown butter to burnt butter. The whole process should take about 10 minutes. Remove pan from heat and let cool slightly before using.
3In a medium bowl, whisk the flour, baking powder, baking soda and salt and set aside.
4In a separate bowl, beat the eggs. Whisk in the brown sugar, browned butter, and vanilla extract and mix until smooth.
5Add the dry ingredients to the wet and stir together until just combined. Stir in your mix-ins of choice.
6Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.