Broiled Chicken Thighs

Broiled Chicken Thighs

Broiled Chicken Thighs - Main Course (American)

15 minAmerican
Servings6
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  • Dairy Free
  • Egg Free

Steps

  1. 1Preheat the oven to Broil. Place the chicken on a large baking sheet. Drizzle with oil and sprinkle both sides of the chicken thighs with garlic, paprika, salt, and pepper.
  2. 2Broil the chicken for 5-6 minutes on the first side and then remove from the oven and turn the pieces over. Broil another 5 minutes or so, just until the chicken is almost done. If your pieces are thicker, they will take a little longer.
  3. 3Turn the pieces over once more and broil for another 2 minutes or so, until the meat is no longer pink and the juices run clear.

Nutrition

Calories
305kcal
Protein
35g
Carbs
1g
Fat
17g
Fiber
0g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does broiled chicken thighs take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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