Broccoli Salad Recipe

Name: Broccoli Salad Recipe
Prep time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 cup Broccoli (3 cups fresh broccoli florets (cut into bite-sized pieces)); 4 slices Bacon (4 slices bacon (cooked, cooled, and crumbled)); ½ cup Dried Cranberries (1/2 cup dried cranberries); ½ cup Cheddar Cheese (1/2 cup grated cheddar cheese (or cubed)); ½ cup Sunflower Seeds (1/2 cup salted sunflower seeds); ¼ piece Red Onion (1/4 medium red onion (optional)) — optional; ½ cup Mayonnaise (1/2 cup mayonnaise); ¼ cup Maple Syrup (1/4 cup maple syrup); 1 tbsp Apple Cider Vinegar (1 tablespoon apple cider vinegar)

Broccoli Salad Recipe - Salad,Side Dish (American)

45 minAmerican

Servings6

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Steps

1Make the salad. Add the broccoli, crumbled bacon, cranberries, cheddar cheese, sunflower seeds, and onion (if using) to a large mixing bowl.
2Make the dressing. Whisk together the mayonnaise, maple syrup, and apple cider vinegar. Pour over the salad and toss to coat.
3Rest. Cover the salad and refrigerate at least 30 minutes before serving.