Broccoli Cheese Bake

Broccoli Cheese Bake

Broccoli Cheese Bake - Side Dish (American)

65 minAmerican
Servings10
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1Pre-heat oven to 325F (160C)
  2. 2Lightly grease a large baking dish. (at least 10 x 7 inches / 25 x 18 centimeters)
  3. 3In boiling water cook broccoli for approximately 5-10 minutes (until al dente) drain well. (gently dry with paper towels to absorb extra moisture).
  4. 4In a large pot over low heat melt butter, whisk in flour and salt, continue whisking until smooth. Slowly add the milk and continue whisking constantly until thickened and starts to boil (let slow boil 1-2 minutes). Remove from heat.
  5. 5Fold in cheese and broccoli and combine gently until cheese starts to melt slightly, add eggs and continue to stir gently to combine.
  6. 6Pour into prepared baking dish and bake for approximately 30-45 minutes. Remove from oven and let sit 5 minutes before serving. Enjoy!
  7. 7** You can use Broccoli, Romanesco or Cauliflower

Nutrition

Calories
170kcal
Protein
8g
Carbs
7g
Fat
12g
Fiber
1g
Sugar
3g

Estimated from the ingredient list.

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Questions

How long does broccoli cheese bake take to make?

About 65 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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