Broccoli Cheddar Tots

Name: Broccoli Cheddar Tots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 32
Cuisine: American
Ingredients: 1 piece Broccoli Floret (1 bag Birdseye Steamfresh Broccoli Florets); 1 piece Mixed Vegetables (1 bag Birdseye shredded veggies); 2 ½ cup Cheddar Cheese (2 1/2 cups shredded cheddar cheese); 2 pieces Egg (2 eggs, whisked); ¼ cup Greek Yogurt (1/4 cup Greek yogurt); ½ cup Almond Flour (1/2 cup finely ground almond flour); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); ½ tsp Paprika (1/2 teaspoon paprika); 1 tsp Table Salt (1 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper)

Broccoli Cheddar Tots - Snacks (American)

35 minAmerican

Servings32

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Vegetarian
Pescatarian
Halal

Steps

1Cook the Birds Eye Steamfresh Broccoli Florets and Shredded Potatoes & Sweet Potatoes with Broccoli & Cauliflower Florets according to the package directions. Transfer the veggies to a mixing bowl and set aside in the fridge. Allow them to cool while you assemble the remaining recipe ingredients.
2Once the veggies have cooled a bit, add them to a food processor and pulse 3-4 times until finely chopped.
3Transfer the chopped veggies to a large mixing bowl. To the bowl, add shredded cheese, whisked eggs, Greek yogurt, almond flour, garlic powder, onion powder, paprika, salt and paper. Stir until well combined.
4Use a tablespoon sized cookie scoop to scoop the veggie mixture and then use your hands to form the mixture in tot shaped logs.
5Place the tots onto a baking sheet lined with parchment paper. Lightly spray them with cooking spray and then bake at 400 degrees for 20 minutes, flipping halfway through.
6Allow the broccoli cheddar veggie tots to a cool a bit before serving with your favorite dipping sauce! Enjoy!