Broccoli Cheddar Quiche

Name: Broccoli Cheddar Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 6 pieces Egg (6 eggs); ¼ cup Half And Half (1/4 cup half and half); ½ tbsp Hot Sauce (1/2 tablespoon hot sauce); ¼ cup Scallion (1/4 cup sliced green onion); 0 pieces Table Salt (salt and pepper, to taste); 2 pieces Bacon (2 strips bacon, diced); ½ cup Yellow Onion (1/2 cup diced yellow onion); 2 cloves Garlic (2 cloves garlic, minced); 1 ½ cup Broccoli (1 1/2 cups chopped broccoli florets (chopped on the smaller side)); ¾ cup Cheddar Cheese (3/4 cup shredded shredded sharp white cheddar cheese); 1 piece Pie Crust (1 – 9inch pie crust — up to 9)

Broccoli Cheddar Quiche - Breakfast (American)

60 minAmerican

Servings8

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Steps

1Preheat oven to 400 degrees.
2Add the eggs, half and half, hot sauce, green onion, salt, and pepper to a large mixing bowl. Whisk together until well combined and set aside.
3Heat a large skillet over medium-high heat. Once hot, add the diced bacon and cook for 3-5 minutes until crispy. Remove the bacon from the skillet, set aside, and let drain on paper towel.
4Add the onion, garlic, and broccoli to the skillet sauté for 3-5 minutes until the onion begins to become translucent and then remove from the heat.
5Transfer the broccoli filling mixture to the pie crust and then top with the cooked bacon and sharp cheddar cheese.
6Pour the egg mixture evenly over the filling. You may need to spread the green onion out a bit evenly over the top of the quiche. Bake the quiche at 400 degrees for 30-40 minutes or until the crust is golden brown and the egg is set.
7Remove from the oven and let sit for 10 minutes before slicing.