Broccoli Cauliflower Salad

Name: Broccoli Cauliflower Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 cup Broccoli (3 cups broccoli florets, chopped into bite-sized pieces); 3 cup Cauliflower (3 cups cauliflower florets, chopped into bite-sized pieces); 6 pieces Bacon (6 strips bacon, cooked and chopped); ¼ cup Golden Raisins (1/4 cup golden raisins); ¼ cup Dried Cranberries (1/4 cup dried cranberries); ¼ piece Blueberry (1/4 dried blueberries); ½ cup Pecans (1/2 cup chopped pecans); ¼ cup Red Onion (1/4 cup thinly sliced red onion); ¼ cup Scallion (1/4 cup sliced green onion); ¾ cup Mayonnaise (3/4 cup mayonnaise); ¼ cup Maple Syrup (1/4 cup maple syrup); 2 tbsp Apple Cider Vinegar (2 tablespoons apple cider vinegar); ½ tsp Black Pepper (1/2 teaspoon black pepper); 0 pieces Table Salt (pinch of salt)

Broccoli Cauliflower Salad - Sides (American)

15 minAmerican

Servings6

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Dairy Free

Steps

1First, make the dressing. Combine the mayonnaise, maple syrup, apple cider vinegar, black pepper, and the pinch of salt. Stir until smooth.
2Next, in a large mixing bowl, combine the broccoli, cauliflower, cooked bacon, dried fruit, chopped pecans, red onion, and green onion. Pour the dressing over the broccoli cauliflower mixture and stir until everything is well combined.
3Serve immediately or store in the fridge for two hours before serving. Enjoy!