Brigit Binns' Steak Sauce Recipe

Name: Brigit Binns' Steak Sauce Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: ¼ cup Water (1/4 cup water); 1 cup Ketchup (1 cup ketchup); ¼ cup Dried Porcini Mushroom (1/4 cup dried porcini mushrooms); ¼ cup Worcestershire Sauce (1/4 cup Worcestershire Sauce); ¼ cup Lemon Juice (1/4 cup fresh lemon juice); ¼ cup White Vinegar (1/4 cup distilled white vinegar); 3 tbsp Fish Sauce (3 tablespoons Thai or Vietnamese fish sauce); 1 piece White Onion (1 small white onions (or 1 large shallot)); 1 clove Garlic (1 clove garlic); 3 tbsp Soy Sauce (3 tablespoons reduced sodium soy sauce); 2 tbsp Brown Sugar (2 tablespoons firmly packed brown sugar); 1 tbsp Mustard (1 tablespoon dry mustard)

Brigit Binns' Steak Sauce Recipe - Brunch,Dinner,Lunch,Sauces And Condiments (American)

55 minAmerican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Prep. Finely chop enough onion to create 1/2 cup (57.6g). Mince the garlic.
2Cook. In a saucepan, whisk together all the ingredients, bring to a boil, reduce the heat, partially cover, and gently simmer until the sauce is thick, chunky, and very aromatic, about 45 minutes.
3In most recipes you soak dried mushrooms first, but much of their flavor is lost in the water (notice how it turns brown?). For this recipe, you do not need to soak the mushrooms first. They will soften and give up their flavor in the sauce while it simmers, and nothing will be lost in the soaking liquid.
4Pass it through a fine-mesh sieve to remove the solids.
5Serve. Chill then serve or refrigerate for up to 2 months.