Brie Prosciutto Apple and Honey Stuffed Baguette

Steps

1. 1Preheat oven to 350°F (175°C).
2. 2Slice baguette horizontally from end to end, leaving a hinge so it opens like a book. For individual portions, cut baguette into 8 equal sections first, then slice each section horizontally.
3. 3Add brie
4. 4Arrange 8 ounces sliced brie in an even layer across bottom half of baguette.
5. 5Add prosciutto and honey
6. 6Fold 3 ounces prosciutto on top of brie. Drizzle 2 tablespoons honey evenly over prosciutto. Add apples slices or optional toppings if using.
7. 7Wrap in foil
8. 8Close baguette and wrap loosely in aluminum foil. Place on baking sheet.
9. 9Bake at 350°F for 10–15 minutes, until brie is melted and bread is warmed through. Gently press top around the 12-minute mark — when cheese gives way softly underneath, it's done.
10. 10Serve
11. 11Rest 2 minutes, unwrap, slice into portions, and serve immediately.
12. 12How to Use Optional Upgrades
13. 13Arugula: Scatter up to 1 cup loosely packed arugula over the prosciutto. It wilts just enough in the oven to soften without disappearing.
14. 14Fig jam: Spread up to 2 tablespoons on the inside of the top half of the baguette (not on the brie) so it stays put during assembly.
15. 15Pear slices: Lay very thin slices of 1 medium pear in a single layer over the prosciutto. Thin slices soften without adding too much moisture.
16. 16Cracked black pepper: Add a few generous cracks directly over the prosciutto and honey before closing for subtle heat that plays beautifully against the brie.