Breakfast Potatoes Recipe

Name: Breakfast Potatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup Olive Oil (1/4 cup olive oil); ½ cup Unsalted Butter (1/2 cup butter); 5 lb Yukon Gold Potato (5 pound Yukon Gold potatoes (chopped)); 3 cloves Garlic (3 cloves garlic (minced)); 1 piece Yellow Onion (1 onion (chopped)); 1 piece Bell Pepper (1 bell pepper (seeded and roughly chopped)); 1 piece Red Pepper (1 red pepper (seeded and roughly chopped)); 1 tsp Kosher Salt (1 teaspoon Kosher salt); ¼ tsp Cayenne Pepper (1/4 teaspoon cayenne pepper)

Breakfast Potatoes Recipe - Breakfast (American)

25 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add olive oil and butter to a large skillet over medium heat. Allow butter to melt and add potatoes, garlic, onions, and bell peppers to the skillet, stirring frequently to prevent sticking. Cook until fork tender, about 15 minutes. Stir in salt and cayenne pepper.
2Serve warm.