Breakfast Cookies

Name: Breakfast Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Banana (1 ripe banana, mashed); ¼ cup Smooth Peanut Butter (¼ cup Bramwells peanut butter); ½ tsp Cinnamon (½ tsp Stonemill ground cinnamon); ½ tsp Vanilla (½ tsp White Mill vanilla extract); 1 ½ cup Oat Clusters (1½ cups Hillcrest crunchy oat clusters); ⅓ cup Almond Flour (⅓ cup Oh So Natural almond meal); 4 pieces Date (4 fresh dates (50g), finely chopped); ¼ cup Dried Cranberries (¼ cup Sweet Vine dried cranberries); 2 tbsp Pumpkin Seeds (2 tbsp Oh So Natural pepitas); 1 tbsp Honey (1 tbsp Bramwells honey)

Healthy breakfast cookies made with banana, peanut butter, oat clusters, almond meal, and dried fruit, baked until golden.

40 minAmerican

Servings6

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Pescatarian
Halal

Steps

1Preheat oven to 170°C (150°C fan-forced). Line a large baking tray with baking paper.
2In a large bowl, combine the mashed banana, peanut butter, cinnamon and vanilla extract.
3Stir in the oat clusters, almond meal, dried fruit and seeds.
4Divide heaped tablespoons of the dough into 6 and place onto the baking tray, flattening slightly.
5Bake for 20-25 minutes, until golden brown.
6Let cool on a wire rack. Store in a sealed container for up to 3 days.