Breakfast Casserole with Ham

Name: Breakfast Casserole with Ham
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Russet Potato (1 pound russet potatoes, peeled and diced into 1/4 inch chunks); 0 tbsp Avocado Oil (avocado oil + 1/2 tablespoon avocado oil); 1 ¼ tsp Table Salt (1/4 teaspoon salt + 1 teaspoon salt); ½ tsp Black Pepper (1/4 teaspoon black pepper + 1/4 teaspoon black pepper); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Onion Powder (1/2 teaspoon onion powder); 12 pieces Egg (12 large eggs); ½ cup Almond Milk (1/2 cup unsweetened almond milk); ¼ cup Scallion (1/4 cup thinly sliced green onion, plus more for topping); 1 tbsp Hot Sauce (1 tablespoon hot sauce); 1 cup Cheddar Cheese (1 cup shredded sharp white cheddar cheese); 2 cup Ham (2 cups diced thick cut ham); 1 piece Yellow Onion (1 small yellow onion, diced); 1 piece Red Bell Pepper (1 small red bell pepper, diced); 1 piece Green Bell Pepper (1 small green bell pepper, diced); 3 cloves Garlic (3 cloves garlic, finely minced)

Breakfast Casserole with Ham - Breakfast (American)

75 minAmerican

Servings12

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Ingredients

For 12 servings

Russet Potato1 lb · 1 pound russet potatoes, peeled and diced into 1/4 inch chunks
Avocado Oil0 tbsp · avocado oil + 1/2 tablespoon avocado oil
Table Salt1 ¼ tsp · 1/4 teaspoon salt + 1 teaspoon salt
Black Pepper½ tsp · 1/4 teaspoon black pepper + 1/4 teaspoon black pepper
Garlic Powder½ tsp · 1/2 teaspoon garlic powder
Onion Powder½ tsp · 1/2 teaspoon onion powder
Egg12 pieces · 12 large eggs
Almond Milk½ cup · 1/2 cup unsweetened almond milk
Scallion¼ cup · 1/4 cup thinly sliced green onion, plus more for topping
Hot Sauce1 tbsp · 1 tablespoon hot sauce
Cheddar Cheese1 cup · 1 cup shredded sharp white cheddar cheese
Ham2 cup · 2 cups diced thick cut ham
Yellow Onion1 piece · 1 small yellow onion, diced
Red Bell Pepper1 piece · 1 small red bell pepper, diced
Green Bell Pepper1 piece · 1 small green bell pepper, diced
Garlic3 cloves · 3 cloves garlic, finely minced

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Steps

1Method:
2Preheat oven to 425 degrees.
3Make the potatoes
4Preheat oven to 425 degrees and line a sheet pan with parchment paper. Toss the diced potatoes in a large mixing bowl with olive oil. Transfer the potatoes to the lined sheet pan and roast for 20-30 minutes until golden brown and crisp. Transfer the crispy potatoes to a mixing bowl and season with salt, pepper, garlic powder, and onion powder. Toss to coat and set aside. Lower the oven temperature to 400.
5While the potatoes are baking, add the eggs, almond milk, green onion, hot sauce, salt, and pepper to a large mixing bowl. Whisk together until well combined and then fold in shredded cheese.
6Next, heat a large skillet over medium-high heat. Once hot, add a bit of oil and then add the diced ham. Cook the ham for 2-3 minutes just until it begins to brown.
7Once the ham is brown add the onion, bell peppers, and garlic. Sauté for another 3-5 minutes or until onion and bell pepper start to become tender. Remove the pan from the heat and set aside.
8Give your casserole dish a light spray of olive or avocado oil to prevent sticking and then add the ham mixture. Then add the potatoes and toss until well combined.
9Pour the egg and cheese mixture evenly over the ham and veggies. Bake the casserole at 400 degrees for 35-40 (check after 30 minutes) until the egg is completely set. Let cool and then garnish with a bit of fresh parsley and green onion. Slice into 12 pieces and serve.