Bread Pudding Recipe

Name: Bread Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 6 pieces Glazed Doughnut (6 day-old glazed donuts ( or 1 loaf sourdough bread, cut into 1-inch pieces)); 6 pieces Egg (6 eggs); 1 ½ cup Whole Milk (1 1/2 cups whole milk); ½ cup Half And Half (1/2 cup half and half); ½ cup Granulated Sugar (1/2 cup sugar); 1 tbsp Vanilla (1 tablespoon vanilla extract); 1 tsp Cinnamon (1 teaspoon ground cinnamon); 0 pieces Kosher Salt (pinch kosher salt); 2 tbsp Icing Sugar (2 tablespoons confectioner's sugar)

Bread Pudding Recipe - Dessert (American)

55 minAmerican

Servings8

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Vegetarian
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Steps

1Preheat oven to 350º F. Spray a 13x9 baking dish with non-stick cooking spray or butter liberally. Add bread cubes to baking dish and distribute evenly.
2In a large bowl, whisk together eggs, milk, half and half, sugar, vanilla, cinnamon and pinch of salt. Pour over bread cubes. Press bread cubes into the baking dish to make sure they absorb custard.
3Bake 45 minutes. Remove from the oven and allow to rest for about 3 minutes before serving.
4Serve warm.