Bourbon Grilled Steak Tips

Name: Bourbon Grilled Steak Tips
Prep time: 5 min
Cook time: 10 min
Total time: 135 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Sirloin Steak Tip (2 lbs steak tips cut from the flap or Teres Major sliced into 2-3" pieces); ½ cup Olive Oil (1/2 cup olive oil); ¼ cup Bourbon (1/4 cup Bourbon whiskey); ¼ cup Soy Sauce (1/4 cup soy sauce use the regular, not low-sodium, for best flavor); ¼ cup Brown Sugar (1/4 cup brown sugar); 3 cloves Garlic (3 cloves garlic minced); 1 tsp Dijon Mustard (1 tsp dijon mustard); ½ tsp Hot Sauce (1/2 tsp Tabasco sauce); ½ tsp Black Pepper (1/2 tsp black pepper)

Bourbon-marinated steak tips grilled to desired doneness, perfect for a quick and flavorful main course.

135 minAmerican

Servings8

Add to grocery list

Plan it in the app to put it on your week.

Halal

Steps

1In a medium-size bowl, whisk together the olive oil, Bourbon, soy sauce, dijon mustard, minced garlic, brown sugar, Tabasco, and black pepper.
2Pour the marinade into a sealable bag with the steak tips and squeeze out all of the excess air. Refrigerate for 2 hours.
3Remove the steak tips from the refrigerator and place them onto a plate. Preheat the grill to medium-high and cook 3-4 minutes per side or until internal temperature reaches your desired level of doneness. Allow steak tips to rest for a few minutes before serving.