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Bone Marrow Recipe (Roasted Bone Marrow)

Bone Marrow Recipe (Roasted Bone Marrow)

Bone Marrow Recipe (Roasted Bone Marrow) - Appetizer,Condiment,Dinner,Lunch,Snack (American)

25 minAmerican
Servings2
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  • Dairy Free
  • Egg Free

Steps

  1. 1Roasted Bone Marrow
  2. 2Make sure bone marrow bones are completely cleaned and rinsed.
  3. 3Preheat oven to 450°F.
  4. 4Place bone marrow on baking sheet. Bone marrow cut crosswise should be standing and if cut lengthwise, place cut side facing up.
  5. 5Drizzle bone marrow bones with olive oil and season with kosher salt and pepper.
  6. 6Roast on 450°F for approximately 15-25 minutes (internal temperature should be 145°F). Cook time will vary depending on the size of the bone marrow bones you are roasting.

Nutrition

Calories
1487kcal
Protein
137g
Carbs
1g
Fat
102g
Fiber
0g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does bone marrow recipe (roasted bone marrow) take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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